The history of pizza is ancient, fragmented, and much of it remains shrouded in mystery. Usually, reading about it is as enjoyable as waiting in line at the post office. Let me try a different approach!

Let me tell you 3 reasons why you could want to use sugar in your pizza dough. I don't think they are essential, though!

Stones & steels definitely help to bake better pizza. Here I highlight the major pros and cons.