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Join date: Dec 16, 2020
Posts (13)

Mar 2, 2024 ∙ 4 min
Understanding the role of sugar in pizza dough
Let me tell you 3 reasons why you could want to use sugar in your pizza dough. I don't think they are essential, though!
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Feb 24, 2024 ∙ 4 min
Comparing pizza baking steel and pizza stone: which is the better option for a perfect pizza?
Stones & steels definitely help to bake better pizza. Here I highlight the major pros and cons.
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Feb 17, 2024 ∙ 5 min
How much yeast should I put in my pizza dough?
The precise answer comes from a precise question. Let's see the details we need to phrase it correctly and receive a complete information 👌
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Fabio
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