FabioMar 24 min readUnderstanding the role of sugar in pizza doughLet me tell you 3 reasons why you could want to use sugar in your pizza dough. I don't think they are essential, though!
FabioFeb 244 min readComparing pizza baking steel and pizza stone: which is the better option for a perfect pizza?Stones & steels definitely help to bake better pizza. Here I highlight the major pros and cons.
FabioFeb 175 min readHow much yeast should I put in my pizza dough?The precise answer comes from a precise question. Let's see the details we need to phrase it correctly and receive a complete information 👌