The poke test alone is not enough. Learn how to read all the signs that tell you if your pizza dough is underproofed, ready, or overproofed — with real examples.

From water temperature to oven preheating — discover the 6 essential steps for perfect homemade pizza dough, explained with simple baking science.

You really can make a good pizza at home on your first try. Like any skill, it improves with practice, but you don’t need special flour, fancy tools, or complicated procedures to get started. If I had to start over tomorrow, I would do it in the simplest possible way.

Small-Batch Italian Focaccia (62.5% Hydration)

Stones & steels definitely help to bake better pizza. Here I highlight the major pros and cons.

The precise answer comes from a precise question. Let's see the details we need to phrase it correctly and receive a complete information 👌

At what temperature to bake pizza, how hot your oven should be and more helpful hints!

A short list of tools I use every single time I make pizza at home - I brought them with me from the pizzeria 🤭

The differences between the most common kinds of yeast we can find on the marketplace. Which one is better to make pizza?

The word mozzarella alone says nothing about the cheese, it relates to the technique only. We need more details!

I’m sure it happened to you several times after you had pizza. You drink as much as a camel after a long journey in the desert. But WHY?

In this article I will describe an emergency trick to recover your dough when it's not rising. It works really well!