You've probably heard that long fermentation makes your dough taste better. But do you actually know why? Spoiler: it's not just about acidity.

Scaling up your pizza dough recipe? Learn why yeast doesn't always scale linearly — and what to do differently for long fermentation doughs.

Scaling up your pizza dough recipe? Multiplying the yeast by the number of pizzas seems logical. But for long fermentations, it can seriously backfire. Learn why yeast doesn't scale linearly, and what to do instead.