Professional Consultancy
Starting a pizzeria or adding pizza to your menu?
With 14 years in the industry and dozens of professionals helped, I know what it takes
to build a successful pizza concept. I offer hands-on consultancy tailored to your needs,
whether that means developing your very own dough, building a balanced menu,
or training your staff — all on your premises, at your pace.
Fancy working in a state-of-the-art kitchen?
Join one of my workshops at Sonata Pizza School
for focused training, both practical and theoretical.
Fill out the form and I'll get back to you to discuss the details of the consultancy you need and my fees (keep an eye on your spam folder).
All unrelated messages will be disregarded.
I will take you from beginner to confident home pizzaiolo
My book, videocourses, YouTube channel and live teaching will skyrocket your skills!
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Smooth out the learning curve
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Eliminate guesswork
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Achieve consistent results
The frustrations of a home pizzaiolo are many:
One day, their dough is dry and hard; the next, it’s soft and sticky. When they try to stretch the pizza, the dough ball snaps back every time. And then there’s the bake… one day, the pizza is overcooked; the next, it’s undercooked. The lack of consistency is a total nightmare!
The solution is simple: Join over 1,000 home bakers I've helped, enroll in my first videocourse Authentic Italian Homemade Pizza, a one-stop-shop for mastering pizza. With 90 minutes of video lessons, it’s packed with clear explanations, practical steps, and essential theory to help you succeed.
If you are already confident but you want to dig deep into baking science,
then The Pizza Geek is definitely what you're looking for.
For interactive, more effective learning, book a remote session up to 30 days in advance.
And if you're simply curious about the history of pizza, everything there is to know is written in a fun, light-hearted way in my second book.