Once upon a time, before Mr Covid decided to roam Planet Earth, I was lucky enough to spend plenty of time with people in person. For them, learning how to bake their own happiness was just an excuse: they mostly wanted to spend some quality time together as a family, or to re-descover a bond between them and their partners or work colleagues.

Following many of these shiny, happy people's requests, I built a video course to show how to make the best possible pizza at home. I've poured plenty of my knowledge in it, and I've designed it to be easily digestible even for the absolute beginner. The course includes around 90 minutes of content, organised as follows, but there's also some bonus video:

The Fabioulous Video Course

Introduction

  • An overview of the course

The elements of the dough

  • Water

  • Flour

  • Yeast

  • Salt

Kneading your dough

  • Before we knead

  • Let's make some dough

  • The windowpane test

  • Split dough and roll dough balls

It's time to eat!

  • Before we stretch and bake

  • Stretch and bake

  • Oven Guidelines

 

Let's complete that pizza

  • Mozzarella

  • Tomato sauce

  • Other Toppings

 

In conclusion

  • Final thoughts and recommendations

Five-star treatment ⭐

Well, almost! At the time of writing, in April 2021, the course has "only" 4.9 stars, that makes it still the highest rated in its category! As with my book, I'm particularly proud of the feedback the course is getting: see it yourself through the gallery down here, I'm so glad I was able to help all that people!

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Here's a mini teaser

If you visit the home page of the course, you will be able to watch the free videos and get a better feel. I chose Udemy as a host, because their platform is slick and pretty intuitive. Besides, they are trusted and they have an excellent reputation.